Matthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
What is RBD palm oil?
RBD palm oil stands for ¡°Refined, Bleached, and Deodorized¡± palm oil. It¡¯s a type of palm oil that has undergone a refining process to remove impurities and make it suitable for cooking and other uses. What is the difference between RBD palm olein and palm olein? What are the differences between CP8 and CP10 palm oil?
What is RBD palm olein?
When palm oil is processed to separate these parts, palm olein is the liquid fraction, while the solid part is called palm stearin. RBD Palm Olein stands for Refined, Bleached, and Deodorized Palm Olein. It undergoes a refining process to remove impurities, bleaching to improve color, and deodorization to eliminate any undesirable odors.
How is RBD palm oil processed?
The pre-treated oil is passed through the short-path distillation unit at about 150°C to 170°C under vacuum to remove the free fatty acids (FFA) without destroying the carotenes 23) . For the RBD palm oil, physical refining involves a few degumming steps, bleaching, and deodorization.
