Cold pressed sunflower oils (CPSO), in addition to their production process, have specific composition, quality, nutritive value, oxidative stability, and shelf life.
What is cold pressed sunflower oil used for?
Cold pressed sunflower oil, which is so far the most represented in some markets, except for salad oil, can also be used in daily culinary processing of food such as cooking, stewing, baking, salads, sauces, spreads, etc. The cold pressed oils are very important for the blending process.
Can cold pressed oil of sunflower seeds be produced?
Although the production of cold pressed oil of sunflower seeds appears simple, this is in many ways not so. Manufacturers of these oils often do not notice all potential problems. Securing raw materials of high quality is one of the biggest obstacles. This chapter is intended to make at least a small positive contribution in this regard. 1.
Can cold pressed oil be used to dehull sunflower seeds?
Extensive research of certain technological parameters in the production of cold pressed oil provides data on the optimal values of certain parameters for the dehulling of sunflower seeds, in terms of the content of seed moisture and air pressure in the dehuller.
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