Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. During the last 60years, 156 varieties with their production practices were registered. Sesame contributes significantly to the foreign currency earnings next to coffee.
When was the first national oilseeds workshop held in Addis Abeba?
Proceedings of the First National Oilseeds Workshop 3-5 December 1991, Addis Abeba, Addis Abeba, (pp. 193¨C201). Hartrich, S., & Berhanu, A. (2021). A market systems analysis of the edible oils sector in Amhara, Ethiopia. International Labor Organization. Institute of Agricultural Research. (1966-1980).
How can edible oil meet the national demand?
In the short term, sufficient amount of edible oil to meet the national demand can come from maximizing sesame export and production of sunflower, groundnut and soybean as raw material for local industries. In the long term, oil palm production is indispensable to feed the ever-growing population.
Are ground nut & Sunflower Good candidates for oil production?
Based on availability of land and water resources, the seed and oil yield potential as well as the need of industries, it appears that ground nut, sunflower and soybean are good candidates for wider production of oilseeds both under small-scale and large-scale farms.
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