Does degumming time affect pl content in rapeseed oil?
For comparison, citric acid concentration, phospholipase C concentration, and the degumming temperature were prominent factors affecting the PL content in rapeseed oils during the enzymatic degumming process, whereas degumming time had insignificant effect on the efficiency of PL removal (Ye et al., 2016 ). 3.4. Analysis of response surfaces
What are the optimal values for soft degumming of pressed crude rapeseed oil?
From the proposed mathematical PCMs, response surface plots, and contour plots, the optimal values for the soft degumming of pressed crude rapeseed oil were as follows: V water = 11.5 mL, t = 19.7 min, and c SDS :c EDTA = 1.
How does degumming process affect pl content in oil & AC?
The conditions, namely volume of water, time of the modified degumming process, and concentration ratio of emulsifier to chelating agent, significantly affected the PL content in oils and their AC, as determined by DPPH and ABTS methods, whereas only the volume of water added during the process showed significant effect on the FRAP results.
Why did Malaysian palm oil refiner Ban Dung invest in a centrifuge?
By investing in an Alfa Laval PANX 800 decanter centrifuge, Malaysian palm oil refiner Ban Dung has increased capacity while also reducing the level of product waste in their production. With improved energy efficiency, they have even achieved lower overall operational costs. Hear their story in this video.
