Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
What is rice bran?
Rice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.
What is rice bran oil (RBO)?
Rice bran oil (RBO) (20¨C25 wt% in rice bran) is a unique rich source of commercially-important bioactive phytochemicals, most of them of interest in nutrition, pharmacy and cosmetics.
How to make rice bran RBO?
Cold pressing uses mechanical screw press with mild heating followed by filtration to get clean RBO. Pre-treatment of rice bran with low temperature before cold pressing can produce RBO with superior quality ( Srikaeo and Pradit, 2011 ). A combination of short cooking time and cold pressing is more effective and efficient.
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service?Location: None
After-sales Service Provided: Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support, Engineers available to service machinery overseas
After-sales Service Provided: Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
Product name: small scale edible oil deodorizer
Raw materials: Crude palm oil
Machine type: Batch, semi-continuous and full-continuous types
Material: 304 Stainless Steel
Quality: ISO Certification
Processing Types: Chemical refining or Physical refining method
Main market: Africa, South America, South-East Asia
