Cold pressed sunflower oil, which is so far the most represented in some markets, except for salad oil, can also be used in daily culinary processing of food such as cooking, stewing, baking, salads, sauces, spreads, etc. The cold pressed oils are very important for the blending process.
What is cold pressed sunflower oil (CPSO)?
Cold pressed sunflower oils (CPSO), in addition to their production process, have specific composition, quality, nutritive value, oxidative stability, and shelf life.
Can cold pressed oil of sunflower seeds be produced?
Although the production of cold pressed oil of sunflower seeds appears simple, this is in many ways not so. Manufacturers of these oils often do not notice all potential problems. Securing raw materials of high quality is one of the biggest obstacles. This chapter is intended to make at least a small positive contribution in this regard. 1.
How is sunflower oil made?
First, the sunflower oil is pressed by an automatic oil press. This process leaves some oil residue. To get a pure product, we use oil filter equipment to clean the residue and get pure edible oil. We generally recommend people who open oil mills use air pressure filters.
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