How does edible oil refining reduce production costs?
In edible oil refining, the continuous effort to reduce overall production costs is mainly achieved by increasing plant capacities, installation of mono feedstock plants, and increasing the degree of automation. Over the years, more energy-efficient processes and technologies, resulting in a higher refined oil yield, have gradually been introduced.
How does refining affect the stability of refined edible oils?
This directly influences the stability of refined edible oils. Efficient refining processes should be developed for crude oils to remove undesirable compounds while Hongde the least possible damage to the interesting components at the same time and not generating higher levels of unwanted compounds.
Why is refining important?
In general, refining is a necessary process to ensure the quality of edible oils. It is very important to remove unnecessary components while retaining the important components of the oils. However, the refining process may cause oxidation of the oils and produce unfavourable degradation products, which may affect the quality of the oils.
Why does crude oil need to be refined?
Crude oil extracted from vegetable and fish sources contain mono-, di-, triacylglycerols along with impurities, which necessitates refining. The main objective of refining is to remove the contaminants that adversely affect the quality of oil, thereby reducing the shelf life and consumer acceptance.
