Matthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
What is RBD palm olein used for?
RBD palm olein is used in frying, cooking, shortenings and margarines. RBD palm stearin is used mainly in food applications that require higher solid fats content such as shortenings, margarines and vanaspati (hydrogenated vegetable oils used as substitute for butter in South Asia especially India).
Why is CPO called red palm oil?
CPO is also called red palm oil because of its high content of carotenoids. It is a rich source of vitamin E (600¨C1000 ppm); coenzyme Q10 (ubiquinone) (18¨C25 mg/kg) and sterols (325¨C365 mg/kg) ( Tyagi & Vasishtha, 1996 ).
What are the basic operations associated with palm oil processing?
The basic unit operations associated with palm oil processing include fruit sterilization, fruit loosening/stripping, digestion, oil extraction and clarification. Fruit sterilization denotes heat rendering and moisture absorption. The aim is to inactivate the lipolytic enzymes in the fruit mesocarp.
After-sales Service Provided: Engineers available palm oil equipment, Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support
Advantage: High Efficient and Economical
Material: Stainless Steel and Carbon Steel
Keyword 1: palm oil equipment
Quality: Top Level for palm oil equipment
Keep working: 12 Hours for palm oil equipment
Feature: Automatic Machine for palm oil equipment
After Warranty Service: No service, Field maintenance and repair service
