Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
What is rice bran stabilization and ohmic heating?
Rice bran stabilization and rice bran oil extraction using ohmic heating. Stabilization of rice bran milling fractions using microwave heating and its effect on storage. Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages.
What is the difference between sunflower oil and rice bran oil?
In addition to the different flavors, sunflower and rice bran oil also have different smoke points. Sunflower oil has a high smoke point of 468F, while rice bran oil has a slightly higher smoke point of 490F. This makes rice bran oil the better choice for high-temperature cooking, such as deep-frying.
Why do we use microwave pretreatment enzymatic method in Camellia oleifera seeds?
In addition, Zhang, Zhang and Chen used a microwave pretreatment-assisted enzymatic method to obtain a high oil yield (95% of the total oil in the seed) from Camellia oleifera seeds because microwaves could disrupt the structure of the cotyledon cell walls and lipid bodies inside these cells and then facilitate the release of the oils .
