The legume-cum-nut is also the world¡¯s number six major oilseed. It produces around 50 percent worth of oil per seed, with high protein concentration of as high as 28 percent. Estimates put the Ethiopia peanut to have at least 1.4 tons per hectare of each farm, though this can average at 0.8 tons in most family grower areas that have smaller farms.
Where do you source Ethiopia groundnuts?
We provide high quality Ethiopia groundnuts to the local and export market. We source the raw fresh Ethiopia groundnuts from family growers in the Ethiopian Northwest. Also known as peanuts, Ethiopia groundnuts ( Arachis hypogea L.) are very essential for food security in the country. The legume-cum-nut is also the world¡¯s number six major oilseed.
How is peanut oil processed?
Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization. The food uses of peanut oil and protein are reviewed in this article. Abstract This article reviews the production, processing, and food uses of peanut oil and protein.
Can Ethiopia export groundnuts?
Here, farmers are able to produce at least 800,000 kilograms per hectare, thus illustrating the high potential for exports. In Ethiopia, groundnuts farming is mainly done for subsistence consumption of the nuts. The locals usually consume them raw but sometimes they roast them.