Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground. This is why peanuts are also known as groundnuts.
What is a gourmet peanut oil?
Gourmet peanut oil: Considered a specialty oil, this type is unrefined and usually roasted, giving the oil a deeper, more intense flavor than refined oil. It is used to give a strong, nutty flavor to dishes like stir-fries. Peanut oil blends: Peanut oil is often blended with a similar tasting but less expensive oil like soybean oil.
What is peanut oil used for?
Peanut oil is widely used around the world but is most common in Chinese, South Asian and Southeast Asian cooking. It became more popular in the United States during World War II when other oils were scarce due to food shortages. It has a high smoke point of 437¨H (225¡æ) and is commonly used to fry foods.
What type of peanut oil is safe?
Refined peanut oil: This type is refined, bleached and deodorized, which removes the allergenic parts of the oil. It is typically safe for those with peanut allergies. It is commonly used by restaurants to fry foods like chicken and french fries. Cold-pressed peanut oil: In this method, peanuts are crushed to force out the oil.