After being filtered with a frame filter, the cold-pressed crude oil is processed to obtain the product oil, which is then packaged by a filling machine to form cold-pressed peanut oil products ( Fig. 3.8 ). Figure 3.8 illustrates the equipment used for cold pressing of peanut oil.
What is peanut oil processing technology?
This chapter covers the technology used for processing peanut oil. It starts by explaining the pretreatment technology and peanut pressing technology for high temperature and cold pressing peanut oil. It then discusses the peanut oil extraction technology, which includes leaching and separation technology.
What equipment is used for cold pressing of peanut oil?
Figure 3.8 shows the equipment used for cold pressing of peanut oil. First, a sheller is used to shell the peanuts. Then, the peanut kernels are transported to the low-temperature drying oven for drying after being subjected to precleaning, gravity/magnetic separation, and de-stoner cleaning.
How to filter raw peanut oil?
To filter raw peanut oil, use food-grade filter cloth with a 200-mesh interception size. Filter the oil at least twice, maintaining a temperature between 10 and 50°C (preferably 30°C). The required pressure during filtration is 0.1¨C0.4 MPa (preferred pressure is 0.3 MPa). The resulting product is cold extracted peanut oil.
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