Rosa roxburghii Tratt (RRT), known as chestnut rose, has been a subject of growing interest because of its diverse chemical composition and wide range of traditional uses. This comprehensive review aimed to thoroughly examine RRT, including its traditional applications, chemical diversity, and various bioactivities.
Is Rosa roxburghii Tratt edible?
In recent years, there has been growing interest in edible and medicinal plants because of their minimal side effects and health benefits ( Shen et al., 2023 ). One such plant, Rosa roxburghii Tratt (RRT), exhibits medicinal properties.
What is Rosa roxburghii?
Rosa roxburghii ( R. roxburghii), primarily distributed in southwest region in China, is known for its remarkable high vitamin C, SOD, and flavonoids contents. A diet rich in beneficial antioxidants such as polysaccharides, vitamin C, superoxide dismutase (SOD), and phenolics is associated with reducing risks of chronic diseases.
Is Rosa roxburghii Tratt a stabilizing and reducing agent?
Wang, L.; Tian, Y.; Zhang, P.; Li, C.; Chen, J. Polysaccharide isolated from Rosa roxburghii Tratt fruit as a stabilizing and reducing agent for the synthesis of silver nanoparticles: Antibacterial and preservative properties. J. Food Meas. Charact. 2022, 16, 1241¨C1251. [ Google Scholar] [ CrossRef]
