Does the enzymatic degumming process affect physical and chemical parameters of sunflower oil?
However, just few studies have been undertaken to determine the changes in physical and chemical characteristics of sunflower oil during the enzymatic degumming process. The aim of this work was to evaluate the effect of the different degumming process on physical and chemical parameters of crude sunflower oil. 2. Materials and methods 2.1.
What is vegetable oil degumming process?
The vegetable oil degumming process plays a critical role in refining edible oil. Phospholipids ( PL) removal from crude extracted soybean oil ( SBO) by the enzymatic degumming process has been investigated in this work.
Does water degumming reduce the iron content of crude sunflower oil?
As well, the iron content of crude sunflower oil was reduced to 4.15 mg/kg after degumming using the PLA2 enzyme. The results obtained also indicated that water degumming process reduced the content of this metal. This may indicate that a significant iron concentration was complexed with phospholipids ( Brevedan et al., 2000 ).
Does cavitation based degumming reduce phospholipid concentration in soybean oil?
Overall, it has been established that cavitation based degumming approach results in intensified processing of crude soybean oil withsignificant reduction in phospholipid concentration in less treatment time.
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