The sacha inchi seed oil extracting process is not complicated, including shelling, crushing, pressing and filtration. Physical oil pressing method is now the most popular oil extraction technology for various vegetable oilseeds. The detailed sacha inchi oil extraction process is as below.
What is a Sacha Inchi oil press?
The small oil press we developed uses the world’s most advanced extraction technology, subcritical low-temperature extraction, to extract oil from the target materials. Sacha inchi is also commonly knew as plukenetia volubilis, sacha peanut, mountain peanut, Inca nut or Inca-peanut. It is a perennial plant originated from South America.
What is AGICO Sacha Inchi oil extraction machine?
AGICO sacha inchi oil extraction machine is a type of small scale oil extraction equipment, it has a capacity from 1L to 200L. Our small sacha inchi nut oil press is ideal for sacha inchi oil. In general sacha inchi oil extraction process requires heating and high pressure treatment.
What is Sacha Inchi used for?
Parts of the Sacha inchi plant have been studied and utilized for different purposes and products. Exported Sacha inchi products include oil, toast, powder, seeds, natural, snacks, and capsules, but oil remains the main product in the export markets of South Korea, the United States, Japan, Canada and France (Ramos-Escudero et al. 2019a ).
