Can a three-cylindrical roll crusher improve oil and protein yields?
Li et al. (2016) used a three-cylindrical roll crusher to improve oil and protein yields using the AEP of peanuts. The yield of free oil extracted from roasted peanut (150 °C, 20 min) using the AEP method was around 92.2% using the optimized processing conditions: solids-to-liquid ratio = 1:5; pH = 9; temperature = 60 °C, and time = 2 h [ 33 ].
Which Yuhua has the highest oil content?
These three lines were named varieties: Yuhua 4 (line 4-11-1-1),Yuhua 9 (line 1-3-6-3) and Yuhua 14 (line 2-1-9-1). The oil content was 57.9, 61.1 and 59.3% for Yuhua 4, Yuhua 9 and Yuhua 14, respectively. Among all peanut varieties currently planted worldwide, Yuhua 9 has the highest oil content. 5.
How to improve the yield of free peanut oil by viscozyme® L enzyme?
The yield of the extracted peanut protein and oil by Viscozyme® L enzyme was higher than control experiment. To improve the yield of total free oil, demulsification step was done by the freezing and thawing method (free oil yield = 86¨C90%). MW pretreatment formed pyrazines contributed as nutty and roasty flavor of peanut oil.
Is Yuhua 5 a high oleic peanut?
Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars Journal of Food Composition and Analysis, 19 ( 2006), pp. 601 – 605 Breeding of peanut ( Arachis hypogaea) variety Yuhua 5 with early maturing, lodging-resistant and suitable for mechanized harvesting traits
