Matthaus (2007) reported that palm olein was comparable with high oleic vegetable oils and hydrogenated sunflower and cottonseed oils in terms of oxidative stability during frying. Palm oil is resistant to oxidation, polymerization and foaming. Palm oil does not produce any gummy or sticky residues in the fryer.
How does Alfa Laval refine crude oil into edible oil?
Refining crude oil into edible oil requires deep process knowledge¡ªfrom degumming, neutralization and dewaxing through to bleaching, deodorizing and GE and 3-MCPD mitigation. Edible oil producers worldwide rely on Alfa Laval know-how to remove impurities and volatile components and optimize refining processes.
What are the different types of edible oil refining processes?
A full range of edible oil refining processes from crude to refined oils. Find out how we can help you. A full range of fat modification processes such as fat hardening, interesterification (chemical or enzymatic), dry fractionation and semi-continuous deodorization. Find out more.
How does edible oil refining reduce production costs?
In edible oil refining, the continuous effort to reduce overall production costs is mainly achieved by increasing plant capacities, installation of mono feedstock plants, and increasing the degree of automation. Over the years, more energy-efficient processes and technologies, resulting in a higher refined oil yield, have gradually been introduced.