When referring to the food and beverage sector, we talk about food-grade stainless steel, a colloquial term used to identify all materials that meet the very high hygiene standards required for these processes. Specifically, two alloys are used in this sector: AISI 316 and AISI 304. Here are the main characteristics and differences.
Which stainless steel is best for food processing?
As we have seen, stainless steel is the best alloy for food processing. However, choosing the most suitable type depends entirely on your needs and the final use of the product. Therefore, it is necessary to evaluate, between AISI 316 and 304 stainless steels, which one meets all the necessary requirements.
How is crude coconut oil refined?
Refinement is usually used to remove undesired components to improve coconut oil quality. In the present study, crude coconut oil (CCO) was refined in four stages: conventional degumming, neutralization, bleaching, and deodorization.
What are the 5 stages of sunflower oil extraction & refining?
Figure 1 represents schematically the main steps of sunflower oil extraction and refining. There are five main stages where there is a potential leak of minor components: Degumming, neutralization, bleaching; winterization and de- odorization. …
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