Best Quality Peanut Oil Production Plant Machine And Peanut Oil Produce Line in Lesotho
Type: Peanut Oil Production Machine
Usage: Peanut oil production line
Automatic Grade: Automatic
Production Capacity: 99%-100%
Voltage: 220V/380V/440V
Dimension(L*W*H): 48m*12M*15M(30TPD)
Weight: 30tons
Warranty: 1 Year, one year
After-sales Service Provided: Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
Raw material: Peanut
Function: edible oil extraction from material
residual oil in cake: less than 1%
Machine Material: steel
Advantage: High Oil Yield,retain low power
phosphoric acid: 2-3 kg/T oil
Keyword: Peanut oil production line
Capacity: 40t/d or According to your requirement
Application: edible oil production,and food industry
The peanut oil production line is the extraction process of fragrant oil from peanut kernel by adopting the unique pressing technology. Peanuts are high-oil-containing oilseeds. Currently, the unique pressing processes are suited to extract high-flavored edible oils, which has really achieved ¡°no chemical production¡±.
What technology is used in peanut oil production?
The production of peanut oil involves several technologies. It starts with pretreatment technology and peanut pressing technology for high temperature and cold pressing. The oil is then extracted using leaching and separation technology. At the end of the process, the peanut oil production line and the relevant key equipment are discussed. (Section 3.1)
What technology is used for extracting peanut oil?
The leaching method, also known as the extraction method, is the technology used for extracting peanut oil. It involves using certain organic solvents that can dissolve fat to spray and immerse the oil-bearing materials, eventually separating the fat from the materials.
What is the process of peanut pretreatment called?
Peanut pretreatment is the term for the series of treatment processes before oil production. These processes include cleaning, shelling, grading and selection, drying, cooling, thermal conditioning, pressing, and cooking.