Main export countries: Asia,Africa,Latin Americ...
Color: custom
Processing: batch-type or semicontinuous
Electric consumption: 28Kwh/T Edible oil refinery line
soften water: 150Kg/T Edible oil refinery line
Phosphoric acid: 2~3 kg/T Edible oil refinery line
Bleaching earth consumption: 3-5Kg/T Edible oil refinery line
Refining rate: refining consumption 1%
Waste bleaching earth oil content: 25% to 35 %
Circulating water cooling water yield: 150M3/H
After Warranty Service: Video technical support, Online support, Field maintenance and repair service
Local Service?Location: South Africa
After-sales Service Provided: Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
The production of peanut oil involves several technologies. It starts with pretreatment technology and peanut pressing technology for high temperature and cold pressing. The oil is then extracted using leaching and separation technology. At the end of the process, the peanut oil production line and the relevant key equipment are discussed. (Section 3.1)
What is peanut oil production line?
The peanut oil production line is the extraction process of fragrant oil from peanut kernel by adopting the unique pressing technology. Peanuts are high-oil-containing oilseeds. Currently, the unique pressing processes are suited to extract high-flavored edible oils, which has really achieved ¡°no chemical production¡±.
What technology is used for extracting peanut oil?
The leaching method, also known as the extraction method, is the technology used for extracting peanut oil. It involves using certain organic solvents that can dissolve fat to spray and immerse the oil-bearing materials, eventually separating the fat from the materials.
What is the process of peanut pretreatment called?
Peanut pretreatment is the term for the series of treatment processes before oil production. These processes include cleaning, shelling, grading and selection, drying, cooling, thermal conditioning, pressing, and cooking.
