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In 2018, peanut oil sold for US$1470/MT in the United States and for US$1326 in Rotterdam. Peanut oil is recovered primarily by expeller pressing or in combination with hexane extraction. Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization.
How is peanut oil extracted?
Peanut oil is recovered primarily by expeller pressing or in combination with hexane extraction. Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization. The food uses of peanut oil and protein are reviewed in this article.
What is enzymatic interesterification?
Enzymatic interesterification was first developed in the early 1980s to provide a cheaper source of confectionery fat to replace cocoa butter, by modifying the TAG molecules within palm oil (Dayton 2014) and has subsequently become the predominant interesterification method used in the US and Canada.
What is chemical interesterification?
Chemical interesterification has been in commercial use since the 1940s, when it was used to modify the solid fat content of lard as a means of improving its spreadability and baking properties (Mensink et al. 2016 ). It remains the main form of interesterification used in the UK.