Does degumming time affect pl content in rapeseed oil?
For comparison, citric acid concentration, phospholipase C concentration, and the degumming temperature were prominent factors affecting the PL content in rapeseed oils during the enzymatic degumming process, whereas degumming time had insignificant effect on the efficiency of PL removal (Ye et al., 2016 ). 3.4. Analysis of response surfaces
Should rapeseed oil be modernized?
The industrial acid degumming process of crude rapeseed oil causes significant losses of natural antioxidant compounds; thus, it seems worth to consider the modernization of this refining step for the production of rapeseed oil with high quality and potent antioxidant properties.
What are the optimal values for soft degumming of pressed crude rapeseed oil?
From the proposed mathematical PCMs, response surface plots, and contour plots, the optimal values for the soft degumming of pressed crude rapeseed oil were as follows: V water = 11.5 mL, t = 19.7 min, and c SDS :c EDTA = 1.
Can top degumming process reduce PMG mg and CA in rapeseed oil?
However, TOP degumming process can not reduce the amount of P, Mg and Ca under 15.1 mg kg-1, 15.6 mg kg-1 and 3.2 mg kg-1 in extracted rapeseed oil, because of the high content of these elements in initial crude oil. Content may be subject to copyright. …
