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  • Which industrial technologies are used for vegetable oils’ refining?
  • The present review aimed at comparing the two main industrial technologies used for vegetable oils¡¯ refining, namely, chemical refining and physical refining. Chemical refining removes free fatty acids by soda neutralization.
  • What is conventional deodorization for refining vegetable oil?
  • Conventional deodorization for refining vegetable oil involves evaporating volatile molecules by applying high temperatures (240¨C260 °C) for 2¨C3 h. It inevitably leads to a degradation of the refined oil quality. The chief volatile compounds from the conventional deodorization process were hydrocarbons, which are not the odor source of the oil.
  • Why is degumming important in vegetable oil refining?
  • Degumming is a crucial step in the refining process of vegetable oils [ 9 ]. It allows the elimination of ¡°gums¡± or ¡°mucilage,¡± composed mainly of phospholipids from the crude oil as well as compounds such as carbohydrates, proteins, and trace of metals [ 9, 34 ]. Phospholipids or phosphatides are naturally present in oils.
  • Is solvent extraction a new method for deacidification of vegetable oils?
  • Rodrigues et al. ( 2007) had thoroughly reviewed the different studies carried out on the use of solvent extraction as a deacidification technique for various type of vegetable oils. Despite these studies, solvent extraction is still considered as a new approach in deacidification of vegetable oils.
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