Cold pressed sunflower oils (CPSO), in addition to their production process, have specific composition, quality, nutritive value, oxidative stability, and shelf life.
What is cold pressed sunflower oil used for?
Cold pressed sunflower oil, which is so far the most represented in some markets, except for salad oil, can also be used in daily culinary processing of food such as cooking, stewing, baking, salads, sauces, spreads, etc. The cold pressed oils are very important for the blending process.
Can cold pressed oil of sunflower seeds be produced?
Although the production of cold pressed oil of sunflower seeds appears simple, this is in many ways not so. Manufacturers of these oils often do not notice all potential problems. Securing raw materials of high quality is one of the biggest obstacles. This chapter is intended to make at least a small positive contribution in this regard. 1.
How to separate cold pressed sunflower oil?
Separation can be done by decantation or centrifugal separators. Oil washing with water is done only as needed. Unless necessary, any treatment of oil other than separation of mechanical impurities should be avoided ( Dimi, 2005 ). 2.4. Neutral lipids and phosphoacylglycerols (phospholipids) profile of cold pressed sunflower oil
After-sales Service Provided: Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
Item: Multifunctional Sunflower oil making equipment
Model Steel Machine Raw materials: Oil seeds: Sunflower
Final product: edible oil
Main market: Africa, Mid-East, Asia, South America
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
