The production of cold-pressed peanut meal occurs through the process of pressing peanut oil below 60 °C, which effectively prevents the denaturation of peanut protein due to the low-temperature treatment. As a result, the nutritional content in the peanut meal is better preserved.
How is cold-pressed peanut oil produced?
After being filtered with a frame filter, the cold-pressed crude oil is processed to obtain the product oil, which is then packaged by a filling machine to form cold-pressed peanut oil products ( Fig. 3.8 ). Figure 3.8 illustrates the equipment used for cold pressing of peanut oil.
What is the production flow of cold pressing peanut oil?
The production flow of the cold pressing process of peanut oil is shown in Fig. 3.3. The temperature rises from 60 to 90°C during the process, and the oil/residual oil ratio of the system decreases gradually, reaching 4.5% at 90°C (as shown in Fig. 3.4).
What equipment is used for cold pressing of peanut oil?
Figure 3.8 shows the equipment used for cold pressing of peanut oil. First, a sheller is used to shell the peanuts. Then, the peanut kernels are transported to the low-temperature drying oven for drying after being subjected to precleaning, gravity/magnetic separation, and de-stoner cleaning.
After-sales Service Provided: Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support
Item: Multifunctional Peanut oil making equipment
Model Steel Machine Raw materials: Oil seeds: Peanut
Final product: edible oil
Main market: Africa, Mid-East, Asia, South America
After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
