There are two major processing methods known as chemical and physical refining. Palm oil is by far the most important fractionated oil in the world; crude, semi- and fully refined palm oil can be fractionated in multi-stage, giving access to several products for specific applications.
Is palm oil a fractionated oil?
Palm oil is by far the most important fractionated oil in the world ( Kellens et al., 2007 ); crude, semi- and fully refined palm oil can be fractionated in multi-stage, giving access to several products for specific applications [margarines, shortenings, frying fats, cooking oils, salad oils, cocoa butter equivalents (CBE)].
How is palm oil reprocessed?
The first step of crude palm oil and palm kernel oil physical refining is the degumming, which consists of the removal of the phosphatides. When this content is low, as is the case for these oils, the dry degumming is the common way.
What is chemical refining of palm oil?
When starting with very good quality crude palm oil (low FFA and high DOBI), chemical refining is able to purify the oil so effectively that the bleaching step can be skipped or performed with very small amounts of non-activated bleaching earths or with silica.
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