The extraction method used significantly affects the structural, functional, and physicochemical properties of peanut protein ingredients. The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method [ 27 ].
Can proteases improve protein extraction from peanut seeds?
Proteases have also been used for improving protein and oil extraction from peanut seeds [ 34 ]. In this case, the peanut proteins extracted by the aqueous enzymatic extraction method contained smaller molecules, which suggested that they had been hydrolyzed by the proteases.
Which method is used to extract peanut oil?
The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method [ 27 ]. The press method is to extract part of the oil in peanuts, to achieve the effect of making peanut meal at the same time, which can be divided into hot pressing method and cold pressing method.
Can peanut protein be modified in large-scale industrial applications?
Peanut protein with improved functional properties can be obtained using physical, chemical, enzymatic, and combined modification methods. As mentioned earlier, each of these methods has its advantages and drawbacks. However, many of these modification methods are also not suitable for large-scale industrial applications.
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