Which enzyme has the highest extraction activity during peanut oil extraction?
Among the enzymes tested in the present work, Viscozyme L (compound plant hydrolase) exhibited the highest extraction activity during peanut oil extraction.
Can aqueous enzymatic extraction separate oils and Peanut proteins?
Aqueous enzymatic extraction can efficiently separate oils and peanut proteins. The functionality of peanut proteins was significantly improved after modification. Native and modified peanut proteins can be used for a variety of purposes in foods.
How is peanut oil extracted?
Peanut oil is recovered primarily by expeller pressing or in combination with hexane extraction. Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization. The food uses of peanut oil and protein are reviewed in this article.
Can proteases improve protein extraction from peanut seeds?
Proteases have also been used for improving protein and oil extraction from peanut seeds [ 34 ]. In this case, the peanut proteins extracted by the aqueous enzymatic extraction method contained smaller molecules, which suggested that they had been hydrolyzed by the proteases.
