To prevent iron oxidation, the storage tank is lined in a suitable protective coating. The oil at this stage is called the crude palm oil (CPO). The aim of refining is to convert the CPO to quality edible oil by removal of objectionable impurities to the desired levels in the most efficient manner.
How do you turn crude palm oil into edible oil?
Crude palm oil into edible oil requires refining process, by removing gums, oxides, color and odor from the crude oil. The refining process includes degumming, deacidification, decolorization and deodorization, obtaining high quality refined palm oil.
What machinery is used to refine palm oil?
Hence, here is a table showing machinery used to refine palm oil: A neutralizer works to reduce the free fatty acid (FFA) content in crude palm oil (CPO), improving its quality for various applications. This is achieved through a chemical reaction with an alkaline solution.
How is refined palm oil produced?
To produce refined palm oil (RPO), the objectionable impurities in the CPO are removed to obtain the required levels using two main methods: chemical or alkali refining and physical refining methods. Either of these is followed by fractionation as a final purification process to separate the oil into stearin and olein components.
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